The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
- Binding: Paperback
- Author: Christopher Schlesinger
- Publish Date: 2002-05-07
Attention : For textbook, access codes and supplements are not guaranteed with used items.
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...
- Expert advice on getting your grill set up
- 190 sensational recipes from appetizers to dessert
- Great tips for grilling foods to perfection
- An up-to-date guide to barbecuing
- An indispensable list of tools you'll need to have