Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
- Binding: Hardcover
- Author: Richard Olney
- Publish Date: 1994-05-04
Attention : For textbook, access codes and supplements are not guaranteed with used items.
Recipes by Lulu Peyraud, matriarch of the family vineyard in Provencal, for a variety of splendid French dishes are matched with Peyraud's personal reminiscences, family history, and reflections on the village way of life. $50,000 ad/promo. Tour.