Food Regulation: Law, Science, Policy, and Practice
- Binding: Hardcover
- Author: Neal D. Fortin
- Publish Date: 2016-11-30
Attention : For textbook, access codes and supplements are not guaranteed with used items.
Featuring case studies and discussion questions, this textbook â with revisions addressing significant changes to US food law â offers accessible coverage appropriate to a wide audience of students and professionals.
- Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
- Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
- Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
- Features case studies and discussion questions about application of law, policy questions, and emerging issues