Nutrition, Binder Ready Version: Science and Applications
- Binding: Loose Leaf
- Author: Lori A. Smolin;Grosvenor
- Publish Date: 2016-03-21
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns â both as consumers and as future scientists and health professionals.