It has been 15 years since the publication of Oriol Balaguer's first book, Dessert Cuisine. Now he, alongside grupoVilbo, presents obsession, the new and brilliant book by this renowned chef from Barcelona. It is a complete work in which the reader will find a wide range of creations that highlight the versatility of this great master. We mean cakes, desserts, pastries, bonbons, petit fours, artistic chocolate, ice cream, and even bakery. All of this created from this chef's maturity and maximum creative lucidity, which is now universal.